The Hazard Analysis and Critical Control Point (HACCP) system is a widely accepted method for managing and keeping track of the hazards to food safety. It is supported by seven guidelines that, when properly applied, shield consumers from risks associated with food.

This course will provide you a thorough introduction of the HACCP concepts and explain how to use them in practical settings.

  • Why HACCP was created
  • Where HACCP initially appeared
  • The HACCP guiding principles are seven.
  • How to carry out a risk assessment
  • What does the phrase "important control points" mean?
  • Finding important control locations
  • Critical limits' significance in lowering threats to food safety
  • Why you need to develop a trustworthy set of monitoring methods and what to do if an issue is found
  • The importance of accurate record keeping in HACCP and how to determine whether your safety precautions are effective

  • Learning about HACCP and its applications would be beneficial for everyone who works in the food sector.
  • This training will assist you in upholding your legal requirements if you own a food business.
  • This training will assist you in recognising potential dangers if you are in charge of overseeing others or conducting risk assessments.
  • This course will be a helpful introduction to a crucial subject in the realm of food safety if you are interested in consumer or occupational health.

Unit 01: What is HACCP

Unit 02: Determining Critical Control Points (CCPs) and Establishing Critical Limits

Unit 03: Establishing Monitoring Procedures and Corrective Actions

Unit 04: Establishing Verification Procedures and record Keeping Procedures


Who can take the certification courses?

There are no prerequisites to enrol in the courses.

How much time is required to complete a course?

Depending on the instructional modules, each course has a different length. It is indicated in the course details for each course.

What is the course’s organisation?

Modules make up the course structure. The average study time for each module is between 20 and 90 minutes. The amount of time spent on each module is entirely up to the individual pupils.

When and where can the course be taken?

Any internet-connected device can be used to study the course at any time.

Is there a final exam for this course?

There would be an MCQ Multiple Choice Questionnaire test after all the modules were completed. The questions must be answered online at a time and place of your choosing, and they will be drawn from the modules.

What score must you get on the test to pass?

The test’s passing score is 70 percent.

What occurs if a user doesn’t pass the test?

If the user didn’t pass the exam the first time, he/ she will have more chances to retake it after additional study. The exam can be taken more than once.