Those who already have a foundational understanding of food safety, cleanliness, and handling should take this course. Those in managerial or supervisory positions will benefit from this level’s lessons on how to implement food safety correctly and explain it to other employees. Those who work in industries including food service, catering, hotels, retail, and other related fields are most suited for this level. Food Safety Level 3 will be helpful to anyone managing individuals who work with food or with food.

This course will not only equip students with the knowledge and confidence necessary to comprehend and efficiently apply food safety rules. This course will concentrate on explaining the value of food safety and the appropriate processes to workers and making sure that food safety control measures are implemented correctly because you already have a working knowledge of both. It includes the crucial information required to train a team in effective food hygiene maintenance and compliance with UK food safety laws and regulations.

  • How to oversee and apply food safety measures in any environment, particularly in retail and food service
  • Develop your knowledge of food safety methods.
  • Improve your knowledge of food hygiene and the significance of it.
  • How to handle, prepare, transport, and process food safely
  • How to organise, distribute, and delegate this knowledge to others for application.
  • What the biggest risks to food safety are, and how to prevent them.

  • Learn more about the science of food hygiene and the hazards it entails Get better equipment to monitor and control food safety problems in a managerial or supervisory capacity
  • Improve your capacity to fix issues and deal with inadequate food safety rules.
  • Become more adept at instructing personnel and implementing essential food safety controls with authority.

Unit 01: Understanding Food Safety

Unit 02: Implementing Food Safety Controls

Unit 03: A Manager’s Role in Food Safety

Unit 04: Training Effective Food Handlers

Unit 05: The Biggest Threats to Food Safety


Who can take the certification courses?

There are no prerequisites to enrol in the courses.

How much time is required to complete a course?

Depending on the instructional modules, each course has a different length. It is indicated in the course details for each course.

What is the course’s organisation?

Modules make up the course structure. The average study time for each module is between 20 and 90 minutes. The amount of time spent on each module is entirely up to the individual pupils.

When and where can the course be taken?

Any internet-connected device can be used to study the course at any time.

Is there a final exam for this course?

There would be an MCQ Multiple Choice Questionnaire test after all the modules were completed. The questions must be answered online at a time and place of your choosing, and they will be drawn from the modules.

What score must you get on the test to pass?

The test’s passing score is 70 percent.

What occurs if a user doesn’t pass the test?

If the user didn’t pass the exam the first time, he/ she will have more chances to retake it after additional study. The exam can be taken more than once.