Every food serving facility is built on the promise of guaranteed food safety. We run the risk of endangering the lives of both staff and customers if that guarantee is nonexistent. At all levels of the firm, we must learn and put proper food safety practises into practise. The general knowledge that everyone should be aware of regarding food safety and hygiene was addressed in the Level 1 training.

In Level 2, we delve further into each topic that affects food safety. We start with brushing up on your understanding of contamination before moving on to cross contamination, food poisoning, and other conditions related to food. A discussion regarding personal cleanliness, sanitising work spaces, safe food storage, and the legal responsibilities of food sector enterprises follows. Lastly, we discuss the legal ramifications of poor food safety and offer you additional advice on how to avoid them.

  • The many risks to food safety and its causes, in particular food poisoning and illnesses associated to food
  • How clean workspaces, storage facilities, and personal hygiene affect food safety
  • Food safety laws and the responsibility of industry professionals
  • How to maintain HACCP and Food Standards Agency standards

  • Develop your knowledge of the numerous food safety risks.
  • Understand the value of maintaining personal hygiene, a clean working environment, and proper food handling and preparation.
  • Knowledge of food safety management systems can help you comprehend the significance of food hygiene, associated food safety threats, effective hygiene practises, and controls.
  • Recognize the significance of food safety for professionals in the sector
  • Recognize your legal responsibility for adhering to food safety regulations
  • You will know how to maintain acceptable food hygiene practises that adhere to the Food Standards Agency's evaluation and enforcement criteria.

Unit 01: Food Safety Hazards

Unit 02: Employee Personal Hygiene

Unit 03: Work Area Cleanliness

Unit 04: Storage and Pest Control

Unit 05: Legal Obligations and Tips


Who can take the certification courses?

There are no prerequisites to enrol in the courses.

How much time is required to complete a course?

Depending on the instructional modules, each course has a different length. It is indicated in the course details for each course.

What is the course’s organisation?

Modules make up the course structure. The average study time for each module is between 20 and 90 minutes. The amount of time spent on each module is entirely up to the individual pupils.

When and where can the course be taken?

Any internet-connected device can be used to study the course at any time.

Is there a final exam for this course?

There would be an MCQ Multiple Choice Questionnaire test after all the modules were completed. The questions must be answered online at a time and place of your choosing, and they will be drawn from the modules.

What score must you get on the test to pass?

The test’s passing score is 70 percent.

What occurs if a user doesn’t pass the test?

If the user didn’t pass the exam the first time, he/ she will have more chances to retake it after additional study. The exam can be taken more than once.