Allergens, or specific proteins present in foods, are what cause food allergies. If you are unable to recognise, control, and treat allergic responses as they should be, they may become severe and even life-threatening. Food allergies are becoming more common, and as a result, allergy awareness is growing globally. So, it is crucial to stay informed and have a plan of action in place in case of a reaction.
The introduction to food allergies in this course will result in greater understanding and awareness of the topic. In order to boost confidence and reduce the risks connected with allergic reactions, we will also examine the possible impacts of food allergies on the body.
- The distinctions between celiac disease, dietary intolerance, and allergy to certain foods
- How to avoid foods that are most likely to trigger adverse reactions
- How food goods are labelled with allergies
- How food allergies are identified, and how managing them may be aided by this
- About what to do if you have an allergic reaction
- Learn more about what allergies are
- You will gain better knowledge about recognising allergies in particular meals.
- You will comprehend the significance of being knowledgeable about allergic reactions and some of the signs.
- You will learn more about the obligations that persons working in the food sector have under the law with relation to allergen labelling.
- Your understanding will enable you to minimise or avoid allergic responses.
Unit 02: Foods that Cause Allergic Reactions
Unit 03: Allergens and Regulations
Unit 04: Identifying and Managing Food Allergies
Unit 05: Actions to Take in the Event of an Allergic Reaction
There are no prerequisites to enrol in the courses.
Depending on the instructional modules, each course has a different length. It is indicated in the course details for each course.
Modules make up the course structure. The average study time for each module is between 20 and 90 minutes. The amount of time spent on each module is entirely up to the individual pupils.
Any internet-connected device can be used to study the course at any time.
There would be an MCQ Multiple Choice Questionnaire test after all the modules were completed. The questions must be answered online at a time and place of your choosing, and they will be drawn from the modules.
The test’s passing score is 70 percent.
If the user didn’t pass the exam the first time, he/ she will have more chances to retake it after additional study. The exam can be taken more than once.